Summary
Date Posted: Monday, February 10, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
The successful candidate will be assisting the Executive Chef to oversee the preparation, cooking and presentation of meals in the Kitchen and supervision of staff in the overall production of food. .

Job Responsibilities: Not Specified

Job Skills: Not Specified

  Qualifications & Experience
• Minimum of a Diploma/Certificate in in catering/food production with at least 2 years work experience in the same capacity.
• Must have experience to manage/ supervise a diverse team
• Must have strong verbal and written communication skills
• Must have knowledge of food cost control
• Must be creative, computer literate and of a sober character
• Responsible for the production of all Food items for breakfast, Pack lunches, Lunch and Dinners
• Must have knowledge of Buffet Presentations – work with Dining Hall
• Supervisors to improve buffet presentations and introduce some new ideas in all dining halls

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
If you would like to be considered for this opportunity, please email your application letter, and CV with references, by 12th February 2020 to the following email addresses CMweene@tsebo.com  or TMunthali@tsebo.com .

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