Summary
Date Posted: Wednesday, March 17, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Bonanza Resort is looking for experienced and passionate Grillers to join one its dynamic team! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed. .

Key Responsibilities
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
• To prepare the beef ready for service.
• To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.

Requirements
• Experience working in a busy, high pressure kitchen environment
• Have a genuine passion for working with fresh food
• Experience managing a small team

Training and benefits
• Ongoing training, career development and progression
• Access to our online platform

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

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Job application procedure
If you meet the above requirements, kindly email you CV to hr@bonanzaresort.co.zm on or before Friday March 19, 2021.

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