Summary
Date Posted: Tuesday, July 11 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Purpose
To mix various types of alcohol and other ingredients. The ideal candidate must be able to create traditional cocktails and design brand-new cocktails and mixed drinks and offer an efficient and exemplary bar tendering service to the customers.

Key Responsibilities
• Makes syrups, infusions, mixed drinks, and cocktails of all types to fulfil customer orders.
• Responsible for crafting original beverage menu items and designing new, innovative cocktails using the ingredients that are already supplied by the company.
• Must keep the bar area clean and organized, maintaining all sanitation standards of the business and local food and beverage laws.
• Responsible for keeping the bar well stocked and fully supplied with alcohol, and for filling out inventory forms in order to replace items as needed.
• At all times, barman must adhere to legislation regarding alcohol consumption by checking customer identification.
• Suggest cocktails and mixed drinks to customers who are unsure about what they want to order.
• Prepare all drink garnishes and keep the garnish station continuously stocked during their shifts.
• Offer a fast, efficient and accurate service to the satisfaction of customers.
• Coordinate with waiters to ensure customers are served effectively and provide a positive and friendly guest experience.
• Keep an accurate record of bar transactions and account for any variances.
• Maintain clean bar glassware to serve customers in.
• Undertake such other duties as may be determined by the Supervisor from time to time within the general scope of Barman

Qualifications
• Full Grade 12 Certificate
• Certificate in General Hospitality or Mixology. Diploma or higher shall be an added advantage.
• Must possess at least Three (3) years of proven work experience in similar role
• Competence in Point Of Sale is an added advantage
• Must be sober minded, organized, attentive to detail and friendly

Knowledge & Skills:
• Customer service
• Salesmanship
• Communication skills
• Computer skills
• Excellent knowledge in mixing, garnishing and serving drinks

Work Hours: 8

Experience in Months: 36

Level of Education: High School

Job application procedure
• Interested candidates should send soft copy application letters and updated curriculum vitae to recruitments@mikameats.com  or hard copy applications to Mika Hotel Limited in Kabulonga – Lusaka. Only shortlisted candidates will be contacted for further processes.

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