Summary
Date Posted: Monday, February 03, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
BARTENDER
Job Purpose:
Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organised work environment. .

  Responsibilities:
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying patron requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Providing a positive and friendly guest experience by interacting with patrons
• Collecting money for drinks served and providing change as needed
• Up-selling and suggestive selling
• Balancing cash receipts
• Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Preparing fruit garnishes for drinks
• Planning bar menus
• Creating unique drinks
• Preparing and serving appetizers, snacks, or other food items for customers at the bar
• Complying with all food and beverage regulations
• tocktaking and accountability

Job Skills: Not Specified

  Qualifications:
• Experience with Bartending,
• Extensive Knowledge of Drink Mixing and Garnishing, Wine Knowledge and ability to suggest to clients,
• Strong Communication Skills,
• Positive Attitude,
• Personable demeanour,
• Multi-tasking,
• Attention to Detail, Organisation,
• Ability to Stand for Long Periods,
• Strong Observational Skills,
• Conflict Resolution,
• Computer Literacy,
• Experience with POS – Knowledge of Plus Point POS is an added advantage
• Food and Beverage certificate/diploma,
• 5 years working experience; food safety training is a plus

Job Education Requirements: certificate/diploma

Job Experience Requirements: 5 years

Work Hours: 8

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Job application procedure
Applicants who meet the above requirements can email their applications indicating the job applied for; with CV, Certificates of qualification and references to;
humanresources@twangale.co.zm  by 05 February 2020.
Handwritten applications may be submitted to the Food and Beverage Manager’s Office by 05 February 2020..

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