Summary
Date Posted: Tuesday, May 04, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Background .
1. Butchery Manager
Roles and Responsibilities:
• Track sales report and order products to meet customer requirements and increase profits.
• Minimize stock loses and monitor expiry dates and stock levels.
• Manage and track inventory records to maximise productivity and profit.
• Ensure smooth operation of butchery equipment and maintain equipment safely.
• Comply with state, local and government weight, measures and labeling.
• Coordinate with sales and production departments to endure optimal production and sales plans.
• Welcome and receive orders from customers.
• Determine Meat Department areas for improvement and institute changes to address concerns.
• Perform quantity stock reconciliation in the production and overseer stock take on a regular basis.

Requirements:
• 3 years works experience in meat processing industry.
• At least two traceable referees
• Valid driver’s Licenses is and added advantage

2. Accountant
Requirements:
• Bacherlor’s or Diploma accounting or accounting professional equivalent
• 3 years’ work experience in meat processing industry.
• At least two traceable referees

Job Qualifications : Not Specified

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

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Job application procedure
Apply with relevant docs to E-mail: coldmeatstzambia@gmail.com

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