Vacancy title:
Chef/ Cook
Jobs at:
Unji LodgeDeadline of this Job:
Friday, April 26 2024
Summary
Date Posted: Friday, April 12 2024, Base Salary: Not Disclosed
JOB DETAILS:
Duties and responsibilities:
• Ability to prepare international, Traditional, Indian, Chinese etc. dishes for multi races
• Proven creativity in Menu Planning and recipe creation
• Ensure meals are prepared on time and sufficient standard portions
• Thorough knowledge of food production and services.
• Able to maintain par stock levels of all kitchen supplies.
• Ability to communicate effectively.
Qualifications:
• Full G12 certificate
• Diploma/Certificate in Food Production from reputable college
• 4 Years and above work experience in a busy a la carte kitchen
Work Hours: 8
Experience in Months: 48
Level of Education: High School
Job application procedure
Send CVs to recruitment@unjihotels.com
To apply for this job email your details to recruitment@unjihotels.com
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