Summary
Date Posted: Tuesday, August 10, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Job title: Chef

As Chef you will be responsible for leading the overall kitchen operations. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.
Further, you would need to standardize the production of dishes to ensure consistent quality, establish presentation, technique, and quality standards, and plan and price menus, ensure proper equipment operation/maintenance and ensure proper safety and sanitation in the kitchen.
The Chef is directly responsible for people development and performance reviews of the kitchen team and will report to DPM Pub & Grill Management. Additionally, the Chef will be responsible for driving revenue and ensuring that the kitchen operations are profitable.

Qualifications
• Minimum Certificate or related culinary certification.
• Minimum of 2 years of industry and culinary
• Management experience will be an added advantage
• Previous experience controlling food and labor costs.
• Previous experience with strong in culinary, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

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Job application procedure
If you meet the above qualifications send copies of your academic and professional qualifications, with 3 traceable references and their daytime contact.
To : dpmresoures@outlook.com/ dpmresourcesltd@yahoo.com
Deadline : 13th August 2021

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