Vacancy title:
Chef de Partie
Jobs at:
Hotel in LusakaDeadline of this Job:
28th August 2019
Summary
Date Posted: Monday, August 12, 2019 , Base Salary: Not Disclosed
JOB DETAILS:
An exciting opportunity to work with a vibrant and energetic team. .
Job Responsibilities: Not Specified
Experience
• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margins
Minimum requirements:
• Prepare, cook and present dishes within your speciality
• Managing and training any or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
Job Education Requirements: Not Specified
Job Experience Requirements: Not Specified
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Job application procedure
To apply for this job email your details to hrrecruittq@gmail.com
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