Summary
Date Posted: Friday, January 07, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Chef
Job Summary:
Preparing meals according to menu specifications
Key Duties and tasks
• Food preparation, portioning, cooking, plating/packaging/food presentation
• Track, record, and maintain inventory stock including foods, and kitchen supplies
• Employing food safety practices & requirements according to company policy and ensures all kitchen staff members do the same
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• Create new recipes and design overall menu, including specials each week

Skills and Qualifications
• Minimum of a Certificate/Diploma in food production or equivalent
• Experience cooking multiple local and some international cuisines,
• Ability to follow strict recipes, works efficiently, communications well, organizational skills, has a team mentality and leadership skills,
• Able to work without supervision, is diligent, hardworking and is able to work in a high-volume turnover of food preparation.
• Demonstrated knowledge of culinary practices and Techniques
• Must Speak fluent English
**Local Chilanga residents highly recommended to apply**

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
To apply for this job email your details to tae.lodges@gmail.com

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