Summary
Date Posted: Monday, February 19 2024, Base Salary: Not Disclosed

JOB DETAILS:
5.1 Job Purpose:
• The position reports to the Human Resource Officer. The successful candidate will be responsible for preparing menus, meals for all employees, monitoring the food levels as well as the output of every meal made.

5.3 Qualifications and Experience:
• Full Grade 12 Certificate.
• Certificate in Food Production.
• Minimum of 2 years.

Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
5.4 Required Competencies and Personal Attributes:
• Knowledge of food production, knowledge of food preparation, food hygiene and food costing.
• Application letters including detailed CV and three referees with their contact numbers and email addresses should be submitted to:
• Acting Chief Executive Officer
• Mulungushi Village Complex Limited
• Stand No. 10967, Lunsemfwa Road, Kalundu
• P.O Box 37157
• LUSAKA
• Tel/Fax: +260 211 290830
• Website: www.mvcl.co.zm ,
• Or send your application letter to info@mvcl.co.zm 
• Closing date: 29th February, 2024. Only short-listed candidates will be acknowledged by phone.
• “We Provide Comfort, Security & Convenience to Our Clients”

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