Summary
Date Posted: Friday, May 06, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Superior Milling Company Limited (SMCL) is a State-Owned Enterprise and a subsidiary of the Industrial Development Corporation (IDC). The company would like to fill the following positions;
Cook
Reporting to the HRM and responsible for managing the canteen, planning meals, ensuring that meals are nutritious and cost-effective. The Cook will superintend over the preparation, cooking and serving of meals ensuring that the kitchen staff handle meal preparation hygienically and serve the meals with the highest quality standards.
Main Duties
• Planning the menu within the set budget, and availability of seasonal ingredients.
• Checking that all meals are prepared with freshness and quality in mind.
• Coordinating with kitchen staff and assisting them as required.
• Scheduling and training kitchen staff to cook the menu items.
• Preparing and cooking special meals as requested by management.
• Maintaining inventory and records of food, supplies and equipment.
• Placing orders to replenish stock.
• Maintaining the menu boards as agreed by management.
• Enforcing safety and sanitation standards to ensure the kitchen area, equipment and utensils are kept clean at all times.
• Receiving feedback and making improvements where necessary.
• Handle any other duties as signed by the Supervisor.

Qualification
• Professional certificate in relevant field.
• Minimum two (2) years institutional, or restaurant cooking experience.
• Grade 12 certificate.
• Knowledge of food health and safety regulations.

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure
Interested applicants meeting the above-mentioned requirements should send their job application, CV and supporting documents as a single document by email to info@superiormilling.co.zm. The closing date for receiving all applications is 11th May 2022. Note that ONLY shortlisted applicants will be contacted.

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