Entry-Level Pastry Chef job at Okavango Foods Limited
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341 Days Ago
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Vacancy title:
Entry-Level Pastry Chef

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Okavango Foods Limited

Deadline of this Job:
Wednesday, December 25 2024 

Duty Station:
Within Zambia , Lusaka, South - Central Africa

Summary
Date Posted: Monday, December 11 2023, Base Salary: Not Disclosed

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Learn more about Okavango Foods Limited
Okavango Foods Limited jobs in Zambia

JOB DETAILS:
About Okavango Foods:
• Okavango Foods is a dynamic and fast-paced culinary haven located in the heart of Lusaka. We pride ourselves on delivering exceptional dining experiences and a diverse range of high-quality pastries. As we continue to grow, we are seeking a passionate and talented Entry-Level Pastry Chef to join our team.

Job Description:
• As an Entry-Level Pastry Chef at Okavango Foods, you will play a crucial role in our kitchen operations. This is a fantastic opportunity for individuals who are eager to kickstart their career in the culinary world and thrive in a fast-paced environment. We welcome both qualified candidates and those with relevant experience.

Responsibilities:
• Assist in the preparation and production of a variety of pastries, desserts, and baked goods.
• Follow recipes and guidelines to maintain consistency and quality.
• Contribute creative ideas to develop new and innovative pastry offerings.
• Collaborate with the kitchen team to ensure smooth and efficient workflow.
• Adhere to health and safety standards in the kitchen.
• Maintain a clean and organized workspace.

Requirements:
• Passion for the culinary arts and a keen interest in pastry.
• Grade 12 Certificate or equivalent; culinary education is a plus.
• Previous experience in a pastry kitchen is advantageous.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to quality.
• Team player with excellent communication skills.
• Flexibility in working hours, including evenings and weekends.

What We Offer:
• Competitive salary based on experience and qualifications.
• Opportunity for growth and career development within a thriving culinary business.
• Exposure to a diverse range of pastry techniques and creations.
• A vibrant and collaborative work environment.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8


Experience in Months:

Level of Education:

Job application procedure
• If you are passionate about pastry and ready to take the first step in your culinary career, we would love to hear from you! Please submit your resume, along with a cover letter outlining your relevant experience and why you are interested in joining Okavango Foods, to Human Resource humanresource@okavangofoods.net 
• Okavango Foods is an equal-opportunity employer. We encourage applications from candidates of all backgrounds and experiences. The deadline for applications is 14th December 2023. Only shortlisted candidates will be contacted for interviews.
• Thank you for considering Okavango Foods as the next step in your culinary journey!

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QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Wednesday, December 25 2024
Duty Station: Lusaka
Posted: 11-12-2023
No of Jobs: 1
Start Publishing: 11-12-2023
Stop Publishing (Put date of 2030): 11-12-2066
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