Summary
Date Posted: Thursday, June 18, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Job Title: Executive Chef .

Job Responsibilities:
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day
• Oversee entire kitchen staff activity and ensure efficient work
• Order and arrange pickup or delivery of foods for the week
• Oversee repairs of kitchen appliances
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials each week
• Help determine pricing for menu items
• Hire and train new kitchen staff
• Work efficiently to resolve any problems that arise in the kitchen
• Research and implement new culinary trends
• Maintain a clean kitchen and abide by all state food safety and sanitation laws

Job Skills: Not Specified

Job Qualifications: Not Specified

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
Please feel free to Visit our Outlet in The Gallery Office Park, Lagos Road, Rhodespark, Lusaka, Zambia.
To apply for this job email your details to info@hashsocialafrica.com 

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