Summary
Date Posted: Monday, August 01, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Our Client is in the FMCG Industry and produces locally as well as supplies thousands of tons nutritious food products to Zambia each year. They are looking for a Food Safety Manager to join their innovative team

Implement and maintain a documented Food Safety Management System (FSMS) in accordance with HACCP or a Global Food Safety Initiative program and ensure that the operation is controlled within the framework of the FSMS policies, procedures, work instructions, specifications, and other relevant documentation
Manage the Food Safety Management Team (FSMT) and organize its work.
Ensure that the FSMT members are trained internally/externally and educated in all aspects of basic HACCP principles, prerequisite program maintenance and general hygiene techniques.
Conduct internal audits as per schedule and take corrective and preventive action on the results of these audits.
Develop action plan for identified non conformances (NCs) and ensure NCs are closed in on time.
Liaise with external parties on matters related to food safety, legislation, and certification.
Report on the performance of the FSMS to management for reviews and help improve the system.
Arrange and manage the FSMS meetings, including the delegation of record keeping.
Liaise with customers and consumers on the status of final product.
Liaise with suppliers on the control and verification of raw materials, including packaging.
Carry out effective corrective action on customer complaints.
Ensure that necessary material for use in facilities are always available and placed in their right places.
Communicate progress vertically and horizontally to all relevant personnel and ensure that follow-up action is taken as required.
Provide a forum for resolving conflict, either within the Food Safety Management Team, or between personnel and management on product/process- related matters.

Key Skills
Familiar and comfortable using Microsoft Office programs.
Working experience motivating and leading teams in a positive manner
Capable to work as a contributing team member, while being self-motivated.
Ability to implement projects under pressure.
• Job Role: Food Safety Manager
• Industry: Manufacturing / Production
• Salary: Negotiable

Required Skills
5 Years of Experience

Qualifications
A relevant Degree.
Experience in Food Safety Management.
Knowledge of potentially hazardous materials or practices.



Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

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