Summary
Date Posted: Thursday, June 25, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Supervisor – Food and Beverage
Age – 35 to 45 years
Job Experience – Minimum 3 years
Holder of a Drivers Licence
Computer literate .

Responsibilities
• To train and supervise staff
• To organise conferences/workshops/weddings and all kinds of events
• Prepare market lists and purchase goods for the Lodge
• To ensure staff follow health and safety guidelines
• Control cost in the Kitchen and Restaurant
• To deal with customer complaints immediately

Job Skills: Not Specified

Job Qualifications: Not Specified

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
All applications should be sent via email – mwachishaka@gmail.com
Only short listed candidates shall be contacted.

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