Summary
Date Posted: Monday, June 15, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Food/Beverage Supervisor/Manager .

Responsibilities;
• To train staff to provide high standards of service and increase their personal knowledge.
• To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary.
• To set an example of good grooming, punctuality, friendliness and knowledge.
• To train and supervise the daytime staff.
• To enforce F&B and lodge policies toward others Departments and Staff.
• To follow health and safety regulations.
• To perform paperwork as required.
• To ensure the work areas are clean and well maintained.
• To foster a “team player attitude”.
• To supervise all staff members in their duties and encourage or reprimand as necessary.
• To control labour costs and other related costs as per budget and customer satisfaction.
• To maintain all F&B public and service areas in a clean and orderly condition.
• To ensure that al equipment is in safe working condition.
• To work closely with the Conference Coordinator and/or Manager on all functions, set-up service and cleaning.
• To deal with client concerns and complaints fairly and immediately.
• Any other duties as required. Experience/Background Preferred
• To strictly follow healthy and safety regulations.

Job Skills: Not Specified

Background Preferred
• 2 years of Food & Beverage experience
• 1 year of supervisory experience

Job Education Requirements: Not Specified

Job Experience Requirements: 2 years

Work Hours: 8

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Job application procedure
To apply, email your CV and covering letter to lodgemanager@palmwoodlodge.co.zm  NOT later than 20th June 2020.

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