Summary
Date Posted: Tuesday, September 29, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Head Chef
Job Purpose:
Oversees the restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant. .

Job Duties:
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials
• Work efficiently to resolve any problems that arise in the kitchen
• Research and implement new culinary trends
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Experiments to come up with new specialties that will draw more clients into the restaurant
• Coaches chefs and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods
• Takes direction and works with the restaurant’s administrative team

Job Skills: Not Specified

Skills and Qualifications:
• 5 Years’ Experience
• Diploma/Degree in Culinary science /Hospitality or related filed
• Great Communication Skills
• Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organizational Skills, Team Mentality and Leadership Skills

Job Education Requirements: Diploma/Degree in Culinary science /

Job Experience Requirements: 5 Years’ Experience

Work Hours: 8

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Job application procedure
Our Village Foods Zambia is an Equal Opportunity Employer and if you meet the requirements of the position, please address your application letter to: The Human Resource Officer, Our Village Foods Zambia, Plot 12 Lunzua Road, Rhodespark, P/B E851, Lusaka, Zambia and e-mail your application letter with your CV to: recruitment@rsmzm.co.zm
The deadline for receiving applications is 30th September 2020

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