Summary
Date Posted: 31st may 2019 , Base Salary: Not Disclosed

JOB DETAILS:
A reputable compay in Lusaka is inviting Qualified and experienced individuals to apply for the position of Head Chef to oversee their various restaurants and Events Centres within Lusaka. .

Responsibilities:
• To control and manage the food cost in line with the budget and source ingredients, Menu planning etc.
• Ensure safety and sanitation practices in the kitchen
• Checking freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Keep up with industry trends and create new recipes
• Monitor labor costs
• Conduct menu planning
• Train, and supervise comis chefs and other food preparation workers
• Order and maintain inventory of food and supplies
• Knowledge Of Catering Hygiene and Safety Requirements
• Skills To Apply Appropriate Culinary Standards and Procedures
• Ability To Manage, Motivate and Monitor a Team
• Personality Innovative, Creative, Honest, Mature

Job Skills: Not Specified

Qualifications and Skills:
• Diploma in Hotel Management or Advanced Certificate in Food Production
• Minimum of 10 years work experience as a Chef in a full service restaurant
• 2+ years’ experience in a supervisory role
• Excellent communication and organisation skills

Job Education Requirements: Not Specified

Job Experience Requirements: 2+ years

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Job application procedure
How to Apply
Suitably qualified candidates are required to submit a copy of the Curriculum Vitae, cover letter and qualifications to hospitalityjobszm@gmail.com  

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