Summary
Date Posted: Tuesday, February 22, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Quality Manager
Job Description
In this position, you will be reporting to the Plant Manager. You will be responsible for ensuring that the products that the organization provides is fit for purpose, is consistent and meets both external and internal requirements. This includes legal compliance and customer expectations, coordinating the activities required to meet quality standards, monitoring and advising on the performance of the quality management system, produce data and report on performance.

Responsibilities
• To be the referent for the definition and spread of guidelines and procedures related to production processes, products and ingredients’ quality assurance, controls and certifications requested to production plans
• To keep the Company up to date with reference to scientific and technological innovation related to production, preservation, transport, packaging
• To update, spread, implement and control all procedures related to Environment, Health and Safety themes, consistently with local laws and regulations
• Collaborate with Quality Assurance to prepare and spread technical documents (products and ingredients specifications) in conjunction with R&D, as well as to define, spread and verify guidelines and methodologies related to product quality, safety and HACCP
• Manage, if necessary, random tests on product, in coordination with Quality Assurance
• Evaluate purchasing needs of new instruments and lab tools; define responsibilities for their usage, maintenance and functioning
• Keep up to date on all Environment, Health and Safety regulations
• Comply to applicable Environment (e.g. waste management and disposal, water draining and usage,), and Health and Safety regulations (e.g. exposure to chemical, physical and biologic agents, usage of protective clothing / equipment, plant / equipment safety,)
• Identify personnel training needs related to Environment, Health and Safety topics; suggest, plan and organize training programs, in collaboration with HR & Organization Department
• Coordinate and control assigned certifications management
• Attend inspections by third parties (certification authority, customers, trade-unions, stakeholders.

Required Skills
• Full Grade twelve certificate
• Degree in Food Science and Technology or equivalent
• Minimum of eight (8) years’ work experience in the Food and Manufacturing Industry
• Certificate in ISO 22000 Food safety management and HACCP is an added advantage
• Experience in the administration of Quality and Food Safety Management Systems
• Computer Literacy ( i.e. Word, Excel and PowerPoint)
• Supervisory skills
• Proven good communication skills

Work Hours: 8

Experience in Months: 96

Level of Education: Bachelor Degree

Job application procedure
To apply for this job please visit www.linkedin.com.

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