Summary
Date Posted: Friday, November 11, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
The Giant of Africa
Purpose of this role: To meet the growing needs of the business in the Butchery department
Job specifications/ responsibilities will include but not limited to the following:
Sales
• To achieve the budgeted turnover for the in-store butchery
• Sales growth over the previous year
• To achieve budgeted volume sales and growths over the previous year (kg)
• Serving customers and making up of meat orders for customers
Margin
• To achieve the budgeted rand value gross profit for in-store butchery
• To achieve the budgeted GP%
• Managing selling prices to achieve maximum returns for the company
• To do regular block tests ensuring that cost versus selling prices are achieved to maintain the budgeted GP% required
Stock Control
• Weekly stock counts are done on meat and meat related products
• Manage stock holding levels according to company standards and procedures
• Stock rotation that is in line with a first in, first out policy
Staff Management
• Staff scheduling and disciplines to ensure optimum production
• Staff hygiene and dress code for working in an area that does food preparation,
• Ensure that staff comply with all company policies and procedures when working in a food production facility
Production planning
Food Safety and Hygiene
• To ensure that the butchery complies with the company’s minimal requirement on both food safety and hygiene regulations

Administration and Ordering
• To do daily weekly and monthly administration related to the butchery
• Stock counts and receiving procedures as well as ordering procedures are followed
• Sell-buy date policy is strictly adhered to
• The ordering in of all raw materials related to the butchery items
• Receiving and quality control of stock ordered and received
• Plan of orders to ensure stock holdings are kept to a minimal
Ranging
• To ensure that defined product ranges are available for sale at all times of trade
• Service levels and on sales is maintained at all times
Production
• Planning of production to ensure service levels are maintained
• Reduce wastage and reworks to a minimal
• Ensure that the companies basic cutting and packaging standards are maintained

Requirements:
• More than 3 years of experience in Retail Meat Industry
• Minimum Grade 12 or Equivalent
• Experience in store core operations , in a similar environment or a related role
• Excellent interpersonal skills and customer orientation
• Attention to details and work under pressure
• Computer literate in MS office, MS out look
• Analytical ability
• Excellent communication skills
• Excellent ability to sell
• Excellent attention to detail & planning and organizing skills
• Excellent verbal and written communication
• Ability to Work Without Supervision

Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

Job application procedure
Forward Cover letter and credentials in a single pdf document to the stated email
( Marilyn.Mulenga@Masscash.co.zm ) before the deadline. Email Subject: Butchery Manager



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