Summary
Date Posted: Monday, November 25 2024, Base Salary: Not Disclosed

JOB DETAILS:
Internship Opportunity: Catering and Hospitality
We are offering internship opportunities in the following roles:

1. Chef (1 Position)
Responsibilities:
• Assist in food preparation and presentation.
• Learn and apply various cooking techniques under professional guidance.
• Maintain cleanliness and organization in the kitchen.

Requirements:
• Basic training or education in culinary arts or catering.
• Passion for cooking and creativity in the kitchen.
• Willingness to learn and follow instructions.

2. Cook (1 Position)
Responsibilities:
• Support the chef in meal preparation and cooking.
• Assist with kitchen duties, including ingredient preparation and cleaning.
• Ensure timely delivery of meals during service.

Requirements:
• Basic culinary training or relevant experience.
• Understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced kitchen environment.

3. Waiter/Waitron (2 Positions)
Responsibilities:
• Serve food and beverages professionally to customers.
• Provide excellent customer service and attend to guest needs.
• Assist in setting up and cleaning dining areas.

Requirements:
• Training or background in hospitality or service.
• Strong interpersonal and communication skills.
• A friendly and positive attitude.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• For all positions, interested candidates should send their CV and application letter to:
Email: ServicesExpressCatering@gmail.com 
• Application Deadline: 25th November 2024
• Note: Please do not call or share personal contact numbers. Only shortlisted candidates will be contacted.

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