Summary
Date Posted: Monday, January 25, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Purpose of the role:
• To assist the sous chef and head chef to prepare variety of cakes, bread, rolls, pastries and biscuits following the tradition and modern method. .

Key responsibilities:
• Ensure that the menu items are prepared on time.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Ensure proper storage of all raw and baked products.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment.

Job Skills: Not Specified

Qualifications:
• Full grade 12 school certificate.
• Diploma in food production or relative field.
Experience and skills:
• At least 2 -3 years work experience in a reputable establishment organisation.
Behavioral traits:
• Sober character and open minded with a positive attitude.
• Must be physically fit and great stamina.
• Strong organizational and time management skills.
• Safety conscious.
• Proven team player with acceptable verbal and written skills.
• Must be able to work under pressure

Job Education Requirements: Diploma in food production or relative field

Job Experience Requirements: Not Specified

Work Hours: 8

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