Assistant Head Chef Job at Lusaka Legacy Hilltop Retreat and Conference Centre - Career Opportunity in Zambia
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Vacancy title:
Assistant Head Chef

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Management ]

 

Jobs at:

Lusaka Legacy Hilltop Retreat and Conference Centre

Deadline of this Job:
07 February 2020  

Duty Station:
Within Zambia , Lusaka , South - Central Africa

Summary
Date Posted: Wednesday, February 05, 2020 , Base Salary: Not Disclosed


JOB DETAILS:
  Lusaka Legacy Hilltop Retreat and Conference Centre is a faith-based Christian Organisation. The property is comprised of 58 guest accommodations and 2 Presidential Suites. We are located off Great East Road, in Meanwood.
We are looking for a suitable candidate for the position of Assistant Head Chef.

Role Responsibility:
• Direct Supervision and involvement of food preparation, cost quality, quantity inventories, portion control, menu planning, recipes, and daily specials
• Assist in planning monthly kitchen budget.
• Assists in overseeing job methods and cooking standards to maintain a high quality of food and service.
• Supervise food preparation, handling, and storage in order to ensure compliance with all sanitation, health and safety requirements, including documentation and training.
• Be able to work in at least three different sections of the kitchen namely; Garde Manger, confectionery and Hot food section
• Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes, and formulas.
• Control operating expenses through effective planning, budgeting, purchasing decisions, and inventory control methods while focusing on creative cost control and revenue-generating solutions to maximize profit.
• Monitor food production, ordering, and waste.
• Assists with the training programs, and assist with the set-up work schedules and job requirements.
• Completes market lists; orders all necessary items and inspects such foods as meat, fish, and vegetables received from markets.
• Works with other departments to coordinate special functions.
• Ensure compliance with, local and company health, safety, sanitation standards..


Job Skills: Not Specified


Academic and Professional Requirements:
• Grade 12 school certificate
• Certificate/Diploma in Food Production
• Proven Work Experience as an Assistant Head Chef in a Hotel environment..


Job Education Requirements: Not Specified


Job Experience Requirements: Not Specified


Work Hours: 8

 

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Job application procedure
To apply for this job email your details to careers@llhcc.com  

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Job Info
Job Category: Management jobs in Zambia
Job Type: Full-time
Deadline of this Job:  07 February 2020
Duty Station: lusaka
Posted: 05-02-2020
No of Jobs: 1
Start Publishing: 05-02-2020
Stop Publishing (Put date of 2030): 05-02-2065
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