Summary
Date Posted: Thursday, December 05, 2019 , Base Salary: Not Disclosed

JOB DETAILS:
We are looking for a talented and highly motivated chef to take the lead to not only ensure that everything served and sold in the Deli is of the highest standard but to also produce fantastic hampers of fresh and exciting dishes that are consistent with the quality of food we are proud to put our name to.
This is a fantastic role for someone who is creative, enjoys expressing themselves through food and is self-motivated and able to manage their own time effectively. As well as running the Deli kitchen. .

Job Responsibilities:
1. Manage the daily operations of the Deli kitchen.
2. Ensure the Deli is always well stocked, keeping waste to a minimum.
3. Ensure that all produce sold in the Deli is presented attractively and packaged and labelled correctly, with clear information on allergens.
4. Ensure that all hamper orders are prepared to a consistently high standard.
5. Ensure that all food to be served on Odyssey, develop, manage and motivate staff throughout the season to consistently perform at their highest level.
6. Produce menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements.
7. Maintain good profit margins on food,Maintain a high standard of food with the aim of exceeding our guest’s expectations.
8. Maintain all food, health and hygiene standards on a daily basis.
9. Ensure minimum waste and determine where time can be saved by sharing preparation tasks.
10. Build and maintain excellent relationships with other departments to provide a positive working environment and a sense of team spirit Be able to talk effectively about the DELI and what is on offer From time to time you will be required to take on additional tasks and duties relating to the smooth running if deli.

Job Skills:
• Ability to plan creative, varied and balanced menus an understanding of current food trends Dedication to food quality.
• Knowledge of food labelling.
• Ability to forward think and plan ahead.
• Ability to work calmly under pressure.
• Ability to work both independently and as part of a team,problem solving and adapting in the kitchen.
• Organised, proactive and flexible.
• Excellent guest relations and interpersonal skills.
• Excellent timekeeping and reliability.

Job Qualifications:
• Recognised catering qualification Chef qualification or extensive experience in a professional kitchen
• A minimum of 5 years experience as a chef in a busy restaurant
• A minimum of 2 years experience in a supervisory role
• Previous experience working in a deli kitchen
• Up to date Basic Food Hygiene Certificate
• Strong knowledge of proper food handling and hygiene standards

  Job Education Requirements:
• A minimum of 5 years experience as a chef in a busy restaurant

Job Experience Requirements: Not Specified

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Job application procedure
To apply for this job email your details to queen.ndhlovu@foodlovers.co.zm  

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