Summary
Date Posted: Thursday, July 20 2023, Base Salary: Not Disclosed

JOB DETAILS:
Duties:
1. Inventory management at location
2. Assist in preparation of meal.
3. Responsible for cleanliness of kitchen area.
4. General assistance in the kitchen when required.

Required:
1. Grade 12 or a certificate in culinary arts or hospitality or related field.
2. Minimum of one (1) work experience as a Commis; Cook etc.
3. Ability to work in a fast-paced environment.
4. Knowledge of Lusaka environment and market.
5. Good communication and interpersonal skill.
6. Flexible and available to work shifts – public holidays/weekends.

Work Hours: 8

Experience in Months: 12

Level of Education: Professional Certificate

Job application procedure
• To apply for this job email your details to bountysza@gmail.com 

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