Summary
Date Posted:Wednesday, April 12 2023, Base Salary: Not Disclosed

JOB DETAILS:
Food is always better here
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities shall include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Inform staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills
• Culinary Diploma or any related qualification
• Technical knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations


Job Experience:No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure

Interested Applicants can email ngonidzaishej@gmail.com



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