Summary
Date Posted: Saturday, September 02 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Description
• We are looking for an organized, detail-oriented Chef to be responsible to provide the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability.

Duties and Responsibilities
• Ensure that proper safety, hygiene, and sanitation practices are followed
• Utilize leadership skills and motivation to maximize team member productivity and satisfaction.
• Develop and recommend appropriate training and development to meet Hospital and departmental needs Setting up the kitchen and preparing ingredients
• Cooking food promptly
• Delegating tasks to other kitchen staff
• Ensuring ingredients and fresh and in-date
• Complying with health and safety policies
• Following recipes and creating new dishes

Requirements:
• Diploma in Food Production.
• 1 Year and above experience as a Chef.
• Experience in Pastry a MUST.
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
• Clear thinker with excellent communication and creative abilities.

Work Hours: 8

Experience in Months: 12

Level of Education: Postgraduate Degree

Job application procedure
• Candidates that meet the requirements are to send their updated CVs ONLY with the expected Net Salary to hr.zm@coptichospitals.org 
• Closing date is Monday, September 4, 2023, 17: 00 hours.

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