Summary
Date Posted: Thursday, April 11 2024, Base Salary: Not Disclosed

JOB DETAILS:

Position Overview:
Oversee daily operations, drive profitability, and ensure exceptional service. Lead by example, foster teamwork, and innovate guest experiences.

Key Responsibilities:
• Lead restaurant staff, including hiring and training.
• Develop operational policies for efficiency and compliance.
• Manage inventory, costs, and vendor relationships.
• Monitor guest feedback and address concerns promptly.
• Collaborate with the culinary team to create exceptional menus.

Qualifications:
• Proven restaurant management experience.
• Strong leadership and communication skills.
• Understanding of food and beverage management.
• Bachelor’s degree preferred.
• Food safety certification is a plus.

Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure

If you believe you are the ideal person we are looking for, please submit your Cover letter and Curriculum Vitae via email describing why you are the right candidate for this position with three (3) traceable referees from your previous and current place of employment.

Please send your applications to:
emp@astroholdings.co.zm 

Indicate the position title you are applying for in the subject line of your email. Only candidates who meet the desired requirements will be considered

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