Summary
Date Posted: Monday, January 25, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
HEAD CHEF .

Responsibilities
• Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
• Approves the requisition of products and other necessary food supplies.
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Cooks or directly supervises the cooking of items that require skilful preparation.
• Evaluates products to assure that quality, price and related goods are consistently met.

Job Skills: Not Specified

QUALIFICATIONS AND SKILLS:
• A minimum of 2 years of previous experience as a Chef
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivating Team
• Excellent communication skills
• Supervisory experience
• Positive attitude
• Ability to work alone or in teams.

Job Education Requirements: Not Specified

Job Experience Requirements: A minimum of 2 years

Work Hours: 8

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Job application procedure
To Apply: Please send ONLY your cover letter and CV to: bd@leanoncorp.cm  and Copy: marketing@leanoncorp.com 

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