Vacancy title:
Head Chef
Jobs at:
Marshlands Pleasure Resort T/A Comfort LodgeDeadline of this Job:
30 December 2020
Summary
Date Posted: Tuesday, December 29, 2020 , Base Salary: Not Disclosed
JOB DETAILS:
ABOUT MARSHLANDS PLEASURE RESORT T/A COMFORT LODGE
This lodge features outdoor events like kitchen parties, weddings, birthday parties etc, a restaurant/matebeto, conference facility and a poolside bar. Free English breakfast, free WiFi in public areas, and free self-parking are also provided. Additionally, dry cleaning, and a garden are onsite. All individually decorated rooms feature private yards. For a bit of entertainment, LCD TVs come with satellite channels, and guests can also appreciate conveniences like refrigerators and electric kettles.
Comfort Lodge offers air-conditioned accommodations with complimentary toiletries. Housekeeping is provided daily. Hold your corporate functions such as conferences, workshops, etc.
Head Chef
JOB PURPOSE:
Oversees the restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant. .
RESPONSIBILITIES:
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Direct and design and plating/presentation techniques for all dishes
• Create new recipes and design overall menu, including specials
• Work efficiently to resolve any problems that arise in the kitchen
• Research and implement new culinary trends
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Experiments to come up with new specialties that will draw more clients into the restaurant
• Coaches chefs and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods
• Takes direction and works with the restaurant’s administrative team
SKILLS AND QUALIFICATIONS:
• 5 Years’ Experience
• Diploma/Degree in Culinary science /Hospitality or related filed
• Great Communication Skills
• Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organizational Skills, Team Mentality and Leadership Skills
ATTRIBUTES
• Must be able to work under minimum supervision, work independently and have good interpersonal and people management skill.
• Must be a team player
• Must be able to achieve targets under minimum supervision
Job Education Requirements: Not Specified
WORK EXPERIENCE
• Minimum of 5 years in a reputable organization in the Hospitality industry is a MUST.
• Should be very familiar with the various dishes in Hospitality industry.
• Must be very competent in organizing the restaurant.
• Must have excellent supervisory skills
Work Hours: 8
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Job application procedure
Marshlands Pleasure Resort T/A Comfort Lodge is an Equal Opportunity Employer and if you meet the requirements of the position, please address your application letter to: The Manager, Marshlands Pleasure Resort T/A Comfort Lodge, Plot 09 Great East Road, e-mail your application letter with your CV to: marshlandslodge@gmail.com before 30th December, 2021
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