Summary
Date Posted: Friday, October 09, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Head Chef Sherbourne Hotels invites applications from suitably qualified individuals to fill the following positions.
1. HEAD CHEF(1) .

Duties.
• make sure that all the food coming out of the kitchen are of high standard.
• making sure that the kitchen is kept clean at all time.
• supervise all chefs and porters in the kitchen.
• menu planning.
• comply with sanitation regulations and covid-19 safety standards.
• maintain inventory of food and supplies.
• report maintenance, hygiene and hazard issues.
• check fleshiness of food and ingredients

Job Skills: Not Specified

QUALIFICATIONS.
• Full grade 12 certificate.
• Diploma in food production.
• More than 5 years work experience as a head chef.
• Good interpersonal skills

Job Education Requirements: Not Specified

Job Experience Requirements: More than 5 years

Work Hours: 8

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Job application procedure
IF YOU MEET THE ABOVE REQUIREMENTS KINDLY FORWARD YOUR EDUCATION QUALIFICATIONS TO Dannynyirenda32@gmail.com  or Manager@sherbournekitwe.com 

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