Summary
Date Posted: Tuesday, September 05 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Profile
• Overseeing all aspects of the culinary operations of the kitchen, create and execute the menus, lead and manage the Kitchen staff.

Main Duties
• Supervise the preparation of all food and ensure that food is prepared according to food preparation requirements.
• Ability to observe very high standards of cleanliness and hygiene as well as ensure all kitchen staff maintain these standards.
• Responsible for creating menus and determining the food inventory needs.
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
• Ensure meals are prepared on time and in sufficient quantities.
• Ensure wastage is minimized by careful supervision of food preparation methods and ensure that proper hygienic storage methods are utilized to prevent food loss.
• Ensure a safe working environment for the kitchen staff at all times.
• Ensure kitchen equipment is in good working order and that kitchen staff are able to operate it efficiently.
• Design and present menus which are to be approved by the Lodge Manager
• To ensure work safety by ensuring that you adhere to all site regulations regarding safety, health and the environment.
• To be pro –active in all aspects of operational safety and encourage teamwork within the section
• Knowledge and skills requirements
• Grade Twelve (12) Certificate
• Diploma in Food Production or its equivalent
• Proven experience as a Head Chef or Executive Chef in a high-end hospitality establishment
• In-depth knowledge of various cuisines and culinary techniques and attention to detail and a commitment to delivering the highest quality of food Service
• Able to interact with personnel from other sections
• Be physically fit and be able to pass pre-employment and medical examinations.
• Strong Leadership skills and the ability to effectively manage a Team
• Experience managing a diverse team and strong willingness to build capacity of local staff
• Knowledge of food costing & control principles
• Knowledge of computer, using office software such as Excel, Word and Power Point.
• Strong verbal and written communication skills

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Postgraduate Degree

Job application procedure
• The Executive Director
Zambia Institute of Mass Communications Educational Trust
Plot 3529 Government Road
P.O Box 50386 RW
Lusaka.
• Or send via email to: info@zamcom.ac.zm 
• Closing Date: 13th September, 2023
PLEASE NOTE THAT ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

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