Summary
Date Posted: Friday, April 16, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
We are seeking a professional and customer-focused Hotel Manager to oversee our hotel operations. In this position, you will direct the day-to-day operations and activities of the hotel. To excel in this role, you must be approachable and detailed-oriented with proven hospitality or management work experience. Our ideal candidate will also demonstrate excellent communication and interpersonal skills. .

Responsibilities:
• Oversee personnel including receptionist and other employees.
• Monitor employee performance and conduct regular evaluations to help improve customer service.
• Welcome and register guests once they arrive.
• Making sure that the physical environment of the hotel is maintained at all times.
• Resolve issues regarding hotel services, amenities, and policies.
• Organize activities and assign responsibilities to employees to ensure productivity.
• Create and apply a marketing strategy to promote the hotel’s services and amenities.
• Evaluate hotel performance and ensure compliance with health and safety rules.
NB: Management will assign other duties when need arises.

Requirements:
• Bachelor’s degree in Hospitality, Hotel management or relevant field.
• Between the age of 29-36
• A minimum of 3 years’ experience in hotel management or similar role.
• Strong understanding of hotel management best practices and data entry software.
• Outstanding interpersonal communication and customer service skills.
• Able to work in Multi-cultural setting
• Exceptional leadership abilities with great attention to detail.
• Fluency in CHINESE Language is an added advantage.

Job Qualifications : Not Specified

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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Job application procedure
All applications should be sent to Email; jcsfoodmarket@gmail.com or physically dropped at the JCS FOODTOWN guardroom at the main gate.

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