Summary
Date Posted: Friday, December 30, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
OBJECTIVES
Guarantees hygienic and quality standards of the products (sticking to procedures and recipes)
Guarantees stock quantity to meet the orders from the shops

DUTIES AND RESPONSIBILITIES
• Coordinates the work of all lab staff, assigning tasks in a way that everyone does (and learn) every aspect of the job in the factory
• Supervise production to make sure everybody strictly follows the recipes
• Supervises operations in the lab to guarantee hygienic standards following the Cleaning Calendar
• Supervises operations to make sure goods are stocked according to the standard
• He’s the only person in charge of compiling papers (Ice Cream Sheet, Production Sheet, Order Book)
• Production planning:
• Takes shop orders via Whatsapp in the morning (ice cream) and evening (stock)
• Plans production according to the needs of the shops
• Requests ingredients to the Store Manager to make sure store can be closed by 10am
• Ensures equipment is working well, reporting any anomalies to General Manager immediately
• He’s the only person authorized to enter the Store if authorized by the Store Manager
• Acts as Store Manager when needed. He should know how to use Odyssey software
• He’s the sole reference for communications with Management, as representative of Lab Staff*
• Any other duty that may be deemed necessary by the supervisors, in conformity with the position

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
To apply for this job email your details to gigibontandola@gmail.com 



All Jobs

QUICK ALERT SUBSCRIPTION