Summary
Date Posted: Tuesday, January 05, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Pastry Chef .

Responsibilities
1. Preparing a wide variety of goods such as samosas, sausage rolls, spring rolls, cakes, cookies, pies, bread following traditional and modern recipes
Creating new and exciting desserts to renew our menus and engage the interest of customers.
2. Decorating pastries using different icings, toppings to ensure the presentation will be beautiful and exciting.
3. Create new and exciting desserts to renew our menus and engage the interest of customers.
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
5. Check quality of material and condition of equipment and devices used for cooking
6. Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel.
7. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Skills: Not Specified

REQUIREMENTS:
1. Proven experience as Pastry Chef, baker or relevant role.
2. Great attention to detail and creativity
Organizing and leadership skills.
3. Willingness to replenish professional knowledge.
4. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
5. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
6. Certificate in culinary arts, pastry-making, baking or relevant field.

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

Work Hours: 8

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Job application procedure
Applicants that meet the above requirements should call on +260968736743 for phone interviews.
Only successful applicants will be contacted.

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