Summary
Date Posted: Thursday, November 04, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Our Client is looking for a Restaurant Manager to join their team in Lusaka
They are open to Zambian or Zimbabwean applications.

Duties to Include:
• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Maintain high production, productivity, quality, and customer-service standards.
• Appraise staff performance and provide feedback to improve productivity
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel costs
• Maintain high standards of quality control, hygiene, health and safety
• Making improvements to the running of the business and developing the restaurant

Key Skills
• Strong leadership, motivational and people skills
• Acute financial management skills
• Analytical thinking
• Time management
• Problem-solving
• Decision-making
• Attention to detail

Qualifications
• BSc degree in Business Administration; hospitality management or relevant
• 4 years’ experience in the food and beverage, culinary, or related professional area.

Work Hours: 8

Experience in Months: 48

Level of Education: Bachelor Degree

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