Summary
Date Posted: Wednesday, April 06, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Service Chef
Overview
We are looking for a professional chef to prepare food to the exact specifications of the restaurant’s menu and to set up stations for menu.
Must: minimum 2-3 years experience in a professional kitchen as a chef.
Duties will consist of assisting the service chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering or preparing meat, preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow main chef’s instructions
• Clean up station and kitchen
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements
• MUST: minimum 2-3 years experience in a professional kitchen as a chef
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma is an advantage
Must Be Able To Work Tuesday-Saturday Lunch/Dinner Services. Job is based in Woodlands, Lusaka. MUST RESIDE IN Woodlands, Chilenje, Bauleni, Kabwata, Kalingalinga or other surrounding neighbourhoods.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
All applications must be emailed to ronish.joory.kognitive@gmail.com no later than 20/04/2022. Only complete email applications consisting of CV, Cover Letter, and supporting documentation with 3 references will be considered. No physical submissions will be considered.

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