Summary
Date Posted: 16th May 2019 , Base Salary: Not Disclosed

JOB DETAILS:
  JOB TITLE
Sous Chef
REPORTS TO
Head Chef/Kitchen Manager
JOB OVERVIEW
As a Sous Chef, you will be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times whilst ensuring the brigade maximises their resources. You will also be required to ensure that strict hygiene regulations are adhered to and constantly improved. This role offers the successful applicant the opportunity to work for a company that really does value their employees and is committed to career development. This is all about delivering quality and volume, making this an exciting, fast-paced environment..

  RESPONSIBILITIES AND DUTIES
• Confident and experience in cooking both local & International cuisine
• Assisting in the running of the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability
• Working with the whole restaurant team to help deliver great times for our customers and taking absolute pride in the presentation and quality of food from your kitchen, ensuring the customer always receives an exceptional standard of food, and the food cost is in line
• Should be highly familiar with sanitation regulations and implement them at all times
• Adhere to our policies, processes and guidelines at all times
• Assist with inventory and stock control
• Prepare and deliver a complete menu of the highest standards that delights our guests
• Assist in the continuous menu adaptation
• Being unbelievably passionate about our food, knowing the menu inside out
• Other tasks & assignments as required

Job Skills: Not Specified

  QUALIFICATIONS & REQUIREMENTS
• Full Grade 12 certificate with five credits or better including English and Mathematics
• At least two years working experience
• Willing to relocate on the condition that accommodation will be provided
• An ambitious individual, driven by 100% customer satisfaction
• Absolute eye for detail and passionate about food quality
• Knowledge of the highest standards of Health & Safety, hand in hand with Hygiene, and be able to implement this into the work place
• Team player
• A desire to excel in everything you do
• Hands on experience of preparing fresh food, on a cook to order basis, within a restaurant background
• Hardworking, honest, truthful, achiever
• Diploma in Food Catering or any related field
• A valid driving license will be an advantage

Job Education Requirements: Not Specified

Job Experience Requirements: 2 years

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Job application procedure
  To apply for this job, send your cover letter and curriculum vitae via email to souschefvacancy@pgzambia.com
The deadline for submission of applications is Thursday, May 23rd, 2019.
Only shortlisted candidates will be called for interviews.

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