Vacancy title: Sous Chef
[ Type: FULL TIME , Industry: Health Care , Category: Restaurant & Hospitality ]Jobs at:
Health Me UpDeadline of this Job:
12 January 2023
Summary
Date Posted: Tuesday, December 27, 2022 , Base Salary: Not Disclosed
JOB DETAILS:
A well established food manufacturing company is looking for an experienced chef or chef assistant
Executive Job Purpose:
Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.
Chef/Cook Job Duties:
• Food preparation, portioning, cooking
• is able to follow a recipe
• Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
• Working efficiently and accurately during busy periods
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• knowledge of cup measuremts
• a multistasker
• manages time efficiently
Chef Skills and Qualifications:
Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.
Requirements:
• Must live in makeni or nearby
• Over 25 years of age
• Experienced Chef
Job Experience: No Requirements
Work Hours: 8
Level of Education: Professional Certificate
Job application procedure
Send CV to nutribunnylifestyle@gmail.com
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