Summary
Date Posted: Tuesday, June 30, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Hospitality/Food Services, Ndola/Lusaka, Zambia
Our Client, a restaurant in Ndola seeks a highly confident and experienced Front of House/Restaurant Manager for Ndola and Lusaka
REPORTING STRUCTURE
Reporting To: Operations Manager
Supervision Of: Team
Interacts With: Management, Clients, Customers, Employees .

JOB DESCRIPTION
• Being Competent in all aspects of all work done by waiters, runners, supervisors, Front house managers, Kitchen managers, Stock managers and purchasing managers.
• Completing payroll summaries
• Addressing employee and customer concerns
• Greeting and serving customers
• Being involved in hiring process
• Carrying out employee evaluations
• Admin and reports
• Being aware and having a working understanding of company policies
• Motivating employees
• Holding regular staff meetings
• Addressing employee and customer concerns
• Planning and conducting training sessions with Front of House Managers and Supervisors
• Being familiar with store evaluations procedures
• Be responsible for ensuring the preparation and submission of finical reports on a timely basis
• Scheduling
• Ensuring that all bank deposits are completed and confirmed with receipt from the bank

Job Skills: Not Specified

CANDIDATE SPECIFICATION
• Experience: 5 years
• Education Level: Certificate Level
• Qualifications: Job or Industry related
• Software: MS Office
• Equipment: Job related
• Knowledge Of: Hospitality Industry
• Skills To: Displaying strong leadership skills
• Ability To: Demonstrating World Class Services

Job Education Requirements: Not Specified

Job Experience Requirements: 5 years

Work Hours: 8

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Job application procedure
To apply for this job email your details to bronwyn@cvpeopleafrica.com 

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