Deadline of this Job: 05 February 2023
JOB DETAILS:A well established food manufacturing company is looking for an experienced chef
Executive Job Purpose:
Preparing meals according to menu specifications; food preparation, end food product packaging for delivery.
Chef/Cook Job Duties:
• Food preparation, portioning, cooking
• is able to follow a recipe
• Employing food safety practices & requirements according to company policy and and ensures all kitchen staff members do the same
• Working efficiently and accurately during busy periods
• Kitchen maintenance & cleaning or any other relevant duties pertaining to kitchen work
• knowledge of cup measuremts
• a multistasker
• manages time efficiently
Chef Skills and Qualifications:
Experience cooking multiple international cuisines, Ability to follow strict recipes, works efficiently, communications well, has organisational skills, has a team mentality and leadership skills, is able to work without supervision, is diligent, hard working and is able to work in a high volume turnover of food preparation.
Requirements:
• Must live in lilayi or nearby
• Over 25 years of age
• Experienced Chef
Deadline of this Job: 04 February 2023
JOB DETAILS:Our Client, a restaurant in Ndola are looking to hire Chefs to manage the kitchen staff and to resolve kitchen issues swiftly. Attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members’ absence. Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
REPORTING STRUCTURE
Interacts With: Management, Clients, Customers, Employees
JOB DESCRIPTION
• Ensuring promptness, freshness, and quality of dishes
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Setting and monitoring performance standards for staff.
• Coordinating cooks’/ chef’s tasks.
• Implementing hygiene policies and examining equipment for cleanliness
• Designing new recipes, planning menus, and selecting plate presentations
• Reviewing staffing levels to meet service, operational, and financial objectives
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
CANDIDATE SPECIFICATION
Experience: 5 years plus
Education Level: Degree
Qualifications: 2+ years of culinary education, 5+ years of experience in a similar position
Software: MS Office, BOH System
Equipment: Job related
Knowledge Of: Food professional principles and practices. Proficient knowledge of human resources management
Skills To: Use BOH Systems, excellent communication skills.
Ability To: Order and do inventory, ability to meet deadlines
Other Requirements: Available to work on-call, shifts, after hours, over weekends, and on public holidays.
ORGANISATION
Industry: Hospitality/Food Services
Culture: Professional, Customer focused
Gender Profile: Mixed
Age Profile: Any
TERMS AND CONDITIONS
Employment: Permanent
Location: Ndola, Zambia
Remuneration: Negotiable
Deadline of this Job: 04 February 2023
JOB DETAILS:Our Client, a restaurant in Ndola seeks highly confident and experienced Restaurant/Floor Managers who are results-driven eager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers
REPORTING STRUCTURE
Reporting To: Operations Manager
Interacts With: Management, Clients, Customers, Employees
JOB DESCRIPTION
• Hire and train staff members
• Ensure that health and safety protocols are adhered to
• Ensure regulatory compliance of restaurant at all times
• Keep a meticulous record of income and expenses
• Order ingredients in the correct quantities for the kitchen staff.
• Communicate with customers to receive feedback and manage complaints
• Open and close the restaurant on time.
• Good knowledge of hospitality health and safety and regulatory requirements
CANDIDATE SPECIFICATION
Experience: 2 years plus
Education Level: Certificate Level
Qualifications: A high school qualification or equivalent
Software: MS Office
Equipment: Job related
Knowledge Of: Hospitality Industry
Skills To: Displaying strong leadership skills, excellent interpersonal skills, bookkeeping knowledge, good human resource management skills
Ability To: Professionally address customer complaints
Other Requirements: Able to multitask and remain calm in stressful situations.
ORGANISATION
Industry: Hospitality/Food Services
Culture: Professional, Customer focused
Gender Profile: Mixed
Age Profile: Any
TERMS AND CONDITIONS
Employment: Permanent
Location: Ndola, Zambia
Remuneration: Negotiable