Deadline of this Job: 20 August 2022
Looking for an in private house experienced cook/chef for a home-based catering business and also everyday light cooking for a couple.
Must live near New Kasama, must be extremely neat ,must have a good level of written and spoken English. The individual must be willing to work late hours on days of catering functions and similarly be able to come in earlier on function days.Looking for an honest individual ,should have a positive attitude, attention to detail and must be willing to learn.
• Grade 12 certificate
• Diploma in Food production
• 2 years+ experience
• Should have some baking experience.
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.
To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
DUTIES AND RESPONSIBILITIES:
• Assist in Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing Customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner
PREREQUISITES:
• A Good standard of spoken and written English
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
REQUIRED QUALIFICATION:
• Full Grade twelve Certificate
• Certificate in General hospitality, Hospitality management or any other related field (Diploma or higher Certificate shall act as an added advantage)
• Must be Computer Literate
REQUIRED EXPERIENCE:
• 5 years’ experience in a similar role of which 3 years must be in Supervisory position.
Five Star experience shall be an added advantage
We pride ourselves on our high-quality delicious meals, which are specially selected and aged in-house, as well as our fantastic people who deliver the personable and warm service that we are renowned for. Whether guests dine with us for the first, or 50th time, the experience will always be the same… we are the place you can feel at home in and recommend to your loved ones, over and over again.
At Gab’s Trumpet, you will be with family and we are now looking for a talented and experienced Server/Waiter/Waitress to join us at Gab’s Trumpet.
Our ideal Server/Waiter/Waitress is:
– experienced in busy, high profile restaurants
– a natural in providing the best service with lots of personality
– attentive to the little details and knows how to go the extra mile for our guests
– strong in their belief that hospitality is a career for them and not just a job
– an excellent team player with perfect presentation, fantastic people skills and a winning smile
If you feel you are the right fit for the role, then we would love to hear from you!
Please note:
– Due to the location of our restaurant, you will be required to work on a shift basis divided between daytimes, evenings and weekends.
– Due to a high volume of applicants, only successful candidates will be contacted for interview/voluntary trial shift.
– All applicants will be required to prove that they are legally allowed to work in the hospitality industry.
Responsibilities for Chef
• Collaborate with kitchen management on menu items
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner
Qualifications for Chef
• Certificate in the Culinary Arts (preferred)
• 1+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 15kgs
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
If you are an organised individual who works well in a team, can multi-task, and loves to smile while giving great customer service, then we want to hear from you!
If you are selected to join the team you will be responsible for:
• Welcoming customers to Il Mercato.
• Processing sales.
• Preparing, plating and serving food and drinks.
• Having knowledge of the menu and answering customers questions.
• Making coffee and other hot drinks, and a range of fresh cold drinks.
• Cleaning and maintaining high levels of cleanliness.
• Displaying and organizing products neatly and ensuring stock is stored correctly.
• Barista (coffee making) (Training will be given).
• A knowledge of Food Prepping and Cooking is advantageous.
The successful candidates will be confident, happy people who love interacting with and serving our customers. They will also have a minimum of Grade 12, and probably have some work experience in a customer focused retail or hospitality environment.
Looking for an in private house experienced cook/chef for a home-based catering business and also everyday light cooking for a couple.
Must live near New Kasama, must be extremely neat ,must have a good level of written and spoken English. The individual must be willing to work late hours on days of catering functions and similarly be able to come in earlier on function days.Looking for an honest individual ,should have a positive attitude, attention to detail and must be willing to learn.
Deadline of this Job: 11 August 2022
The person should have : • Grade 12 certificate
• Diploma in Food production
• 2 years+ experience
• Should have some baking experience.
Deadline of this Job: 11 August 2022
POSITION SUMMARY: We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.
To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
DUTIES AND RESPONSIBILITIES:
• Assist in Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing Customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner
PREREQUISITES:
• A Good standard of spoken and written English
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
REQUIRED QUALIFICATION:
• Full Grade twelve Certificate
• Certificate in General hospitality, Hospitality management or any other related field (Diploma or higher Certificate shall act as an added advantage)
• Must be Computer Literate
REQUIRED EXPERIENCE:
• 5 years’ experience in a similar role of which 3 years must be in Supervisory position.
Five Star experience shall be an added advantage
Deadline of this Job: 13 August 2022
Gab’s Trumpet brings the classic style food house to Chingola – where the finest steaks are served alongside the perfect wine. There’s no need to reinvent the wheel. We pride ourselves on our high-quality delicious meals, which are specially selected and aged in-house, as well as our fantastic people who deliver the personable and warm service that we are renowned for. Whether guests dine with us for the first, or 50th time, the experience will always be the same… we are the place you can feel at home in and recommend to your loved ones, over and over again.
At Gab’s Trumpet, you will be with family and we are now looking for a talented and experienced Server/Waiter/Waitress to join us at Gab’s Trumpet.
Our ideal Server/Waiter/Waitress is:
– experienced in busy, high profile restaurants
– a natural in providing the best service with lots of personality
– attentive to the little details and knows how to go the extra mile for our guests
– strong in their belief that hospitality is a career for them and not just a job
– an excellent team player with perfect presentation, fantastic people skills and a winning smile
If you feel you are the right fit for the role, then we would love to hear from you!
Please note:
– Due to the location of our restaurant, you will be required to work on a shift basis divided between daytimes, evenings and weekends.
– Due to a high volume of applicants, only successful candidates will be contacted for interview/voluntary trial shift.
– All applicants will be required to prove that they are legally allowed to work in the hospitality industry.
Deadline of this Job: 13 August 2022
Gab’s Trumpet., we are the leading company in our industry in the Chingola, Copperbelt Province. We’re pleased to have a good rating from our clients. We are hiring an experienced Chef to help us keep growing. If you’re dedicated and ambitious, Gab’s Trumpet is an excellent place to grow your career. Don’t hesitate to apply. Responsibilities for Chef
• Collaborate with kitchen management on menu items
• Attend all staff meetings
• Prep kitchen before meal times
• Prepare menu items as ordered
• Ensure proper preparation of all food to be served
• Maintain a clean kitchen at all times
• Work in a safe and efficient manner
Qualifications for Chef
• Certificate in the Culinary Arts (preferred)
• 1+ years in a kitchen environment
• Understanding of different culinary profiles and techniques
• Capable of following instructions without variation
• Ability to regularly lift 15kgs
• A desire to learn new flavors and techniques
• The capability to work safely, efficiently and neatly
• Willingness to work nights and weekends
• Comfortable working long shifts of up to 12 hrs
Deadline of this Job: 12 August 2022
We are looking for enthusiastic, cheerful people to join our team at Il Mercato! If you are an organised individual who works well in a team, can multi-task, and loves to smile while giving great customer service, then we want to hear from you!
If you are selected to join the team you will be responsible for:
• Welcoming customers to Il Mercato.
• Processing sales.
• Preparing, plating and serving food and drinks.
• Having knowledge of the menu and answering customers questions.
• Making coffee and other hot drinks, and a range of fresh cold drinks.
• Cleaning and maintaining high levels of cleanliness.
• Displaying and organizing products neatly and ensuring stock is stored correctly.
• Barista (coffee making) (Training will be given).
• A knowledge of Food Prepping and Cooking is advantageous.
The successful candidates will be confident, happy people who love interacting with and serving our customers. They will also have a minimum of Grade 12, and probably have some work experience in a customer focused retail or hospitality environment.