Deadline of this Job: 19 August 2022
• The Lodge manager will be team leader responsible for operational and financial effectiveness of the Lodge.• He/ She will supervise a team of staff members ensuring that the team is rendering top notch customer services
• This is a position that reuires the successful person to understand results based performance and remuneration
• You should be a degree or diploma graduate to qualify. At least 1 year experience as Lodge manager. Computer Literate and with very good people skills.
Deadline of this Job: 27 August 2022
Events & Lodge Manager• The overall in-charge to oversee all the T3C business and operations – Not less than 5 years’ experience in the hospitality industry or similar business ventures
Deadline of this Job: 31 August 2022
At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.
Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.
Job description:
Purpose of the Role:
The Grill Chef will be responsible for cutting, weighing, labelling, packing and storing meat and other related products in line with established standards as well as preparation of grilled foods to customer satisfaction.
Specific Job Responsibilities:
• Ensure that the menu items are prepared on time.
• Braising and grilling meat and vegetables.
• Slicing, cutting, shredding, tenderizing, skewering meat and vegetables.
• Preparing meals in accordance with customer’s preferences.
• Checking that ingredients remains fresh and safe for consumption.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Liaising with waitrons once orders are finalized and ready to be saved.
• Informing the manager when equipment is due for maintenance, repair, or replacement.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Ensure that all the vegetables are packed, sliced and prepares for services.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment.
• Any other duties as assigned by supervisor.
Qualifications & Experience:
• Grade 12 school certificate.
• Diploma in food production or relative field.
• 2-5 years’ work experience in similar role
Key Job Attributes:
• Sober character and open minded with a positive attitude.
• Strong organizational and time management skills.
• Safety conscious.
• Must be a team player
• Able to multitask
• Initiative
• Must be able to work under pressure
• Ability to stand for long hours.
• Ability to do shift work (weekends and holidays inclusive).
Job Specific Competencies:
• Must have the passion to cook and serve.
• Ability to create new and innovative dishes.
• Proficiency in hand-eye coordination
• Communication skills with good command of the English Language.
• Good Planning skills.
Deadline of this Job: 31 August 2022
At First Quantum, we free the talent of our people by taking a very different approach which is underpinned by a very different, very definite culture – the “First Quantum Way”.Working with us is not like working anywhere else, which is why we recruit people who will take a bolder, smarter approach to spot opportunities, solve problems and deliver results.
Our culture is all about encouraging you to think independently and to challenge convention to deliver the best result. That’s how we continue to achieve extraordinary things in extraordinary locations.
Job description:
Purpose of the Role:
The purpose of this role is to enhance customer satisfaction by maintaining and expanding our clientele in quality pastry, desserts and bakery products using traditional and modern methods as well as assist the sous chef and head chef to prepare variety of cakes, bread, rolls, pastries and biscuits following the tradition and modern method.
Specific Job Responsibilities:
• Ensure that the menu items are prepared on time.
• Ensure that the kitchen and work area is clean at all times.
• Must be able to prepare all sauces.
• Ensure proper storage of all raw and baked products.
• Ensure that all perishable products are kept in safe manner and away from other products.
• Decorate pastries using different icings, toppings and make them look representable
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Comply with food hygiene, safety and health protocols.
• Ability to safely use equipment
• Perform any other reasonable duties assigned by the supervisor
Qualifications & Experience:
• Grade 12 school certificate.
• Diploma in food production or relative field.
• 2-5 years’ work experience in similar role
Key Job Attributes:
• Sober character and open minded with a positive attitude.
• Strong organizational and time management skills.
• Safety conscious.
• Must be a team player
• Able to multitask
• Initiative
• Must be able to work under pressure
• Ability to stand for long hours.
• Ability to do shift work (weekends and holidays inclusive).
Job Specific Competencies:
• Must have the passion to cook and serve.
• Ability to create new and innovative dishes.
• Proficiency in hand-eye coordination
• Communication skills with good command of the English Language.
• Good Planning skills