Summary
Date Posted: Friday, November 15 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Purpose:
The Catering Manager (CM) is responsible for overseeing all aspects of the dining and catering services offered by the Company. This includes planning, organizing, and managing catering events, ensuring the provision of nutritious and appealing meals, maintaining compliance with health and safety regulations, and managing the catering staff. The Catering Manager will work closely with school management, parents, students, and outside customers to deliver high-quality dining and catering experiences.

Responsibilities:
• Menu Planning and Food Preparation – Develop and plan menus that meet nutritional standards and dietary requirements of students, and ensure the preparation of meals is appealing, nutritious, and cost-effective.
• Quality Control – Ensure food safety and quality standards are met, conducting regular inspections and audits.
• Catering, Dining and Event Management – Coordinate and manage catering for school events, meetings, and special occasions in collaboration with designated school managers.
• Administrative Duties – Maintain accurate records and prepare reports for the Executive Management Team and school management, and attend relevant meetings.
• Staff Management and Training – Assist in the recruitment, training, and supervision of catering staff and ensuring excellent service standards and team performance.
• Budget and Inventory Management – Develop and manage catering budgets, tracking expenses and ensuring profitability while meeting client needs. Oversee inventory management, ordering, and procurement of food and supplies.
• Customer Service – Address client inquiries and concerns, providing exceptional customer service to foster repeat business.
• Vendor Relations – Maintain relationships with food suppliers and vendors, negotiating contracts and managing inventory.
• Marketing and Promotion – Develop marketing strategies to promote catering services and increase client base.
• Compliance and Safety – Ensure compliance with health, safety regulations, sanitation, hygiene standards as well as company policies.

Knowledge, Experience & Personal Competencies:
• Bachelor’s degree or Diploma in Hospitality Management, Culinary Arts, or a related field preferred.
• Proven experience as a Catering Manager or relevant role in a school or similar environment.
• Strong knowledge of food safety regulations and best practices.
• Strong organizational and multitasking skills.
• Excellent leadership, communication skills and interpersonal abilities. Proficient in budgeting and financial management.
• Ability to work flexible hours, including weekends and holidays.
• Ability to work effectively under pressure and manage deadlines.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Postgraduate Degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• If you are interested in filling the above vacancy and believe you meet the specified terms, forward your Cover Letter, CV, NRC, and certified copies of professional qualifications in one document to: vacancies@rhodesparkschool.net  and clearly state the position you are applying for in the subject of your email.
Please note that applications that do not conform to the above specifications will not be considered.
• CLOSING DATE:
• Sunday, 24th November 2024.

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