Summary
Date Posted: Thursday, October 03 2024, Base Salary: Not Disclosed

JOB DETAILS:
About Us:
Cilantro is dedicated to providing exceptional multi cultural dining experiences, fostering community engagement, and promoting social impact.
Responsibilities:
1. Menu planning and preparation
2. Kitchen management and operations
3. Food quality control and presentation
4. Team leadership and training
5. Inventory management and cost control

Requirements:
1. 2+ years of culinary experience
2. Professional culinary training
3. Strong leadership and communication skills
4. Creativity and adaptability
5. Food safety certification
Preferred Qualifications:
1. Experience with pastries and desserts
2. Familiarity with food pricing and costing
3. Certification in food and beverage

What We Offer:
1. Competitive salary and benefits
2. Opportunity for professional growth
3. Collaborative and dynamic work environment
4. Continuous training and skills development

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 24

Level of Education:

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• Email your curriculum vitae, cover letter, reference letter and portfolio with “Chef Application” in the subject line.
• Equal Opportunities
• Cilantro values diversity and inclusion. We welcome applications from qualified individuals regardless of age, disability, gender, sexual orientation, or ethnicity.
• Join our team and contribute to delivering exceptional multi cultural culinary experiences!

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