Summary
Date Posted: Thursday, June 01 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Description
• We are looking for an organized, detail-oriented Chef to be responsible for providing the highest food quality consistent with cost control and profitability margins to maximize guest satisfaction and food profitability.

Chef Duties and Responsibilities
• To ensure that proper safety, hygiene, and sanitation practices are followed.
• To utilize leadership skills and motivation to maximize team member productivity and satisfaction.
• To Develop and recommend appropriate training and development to meet Hospital and departmental needs ,Setting up the kitchen and preparing ingredients.
• To cook food promptly.
• To delegate tasks to other kitchen staff.
• To ensure ingredients are fresh and in-date.
• To comply with health and safety policies.
• To follow recipes and create new dishes.

Requirements:
• Diploma in Food Production.
• 1 Year and above experience as a Chef.
• Experience in Pastry a MUST.
• A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision.
• Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
• Clear thinker with excellent communication and creative abilities.

Work Hours: 8

Experience in Months: 12

Level of Education: Associate Degree

Job application procedure
Candidates that meet the requirements are to send their updated CVs ONLY with the expected Net Salary to hr.zm@coptichospitals.org  before Monday, June 5, 2023, 17: 00hours.



All Jobs

QUICK ALERT SUBSCRIPTION