Executive Chef Job at Royal Livingstone Victoria Falls Zambia - Career Opportunity in Zambia
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Vacancy title:
Executive Chef

[ Type: FULL TIME , Industry: Nonprofit, and NGO , Category: Social Services & Nonprofit ]

 

Jobs at:

Royal Livingstone Victoria Falls Zambia

Deadline of this Job:
15th August 2019  

Duty Station:
Within Zambia , Livingstone , South - Central Africa

Summary
Date Posted: Monday, July 29, 2019 , Base Salary: Not Disclosed


JOB DETAILS:
Executive Chef (African experience essential)
• Livingstone, Zambia
• Full-time
• Company Location: Royal Livingstone Victoria Falls Zambia Hotel by Anantara
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations. .

Job Responsibilities: Not Specified


Job Skills: Not Specified


Qualifications
• Bachelor’s Degree or related culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience controlling food and labor costs.
• Previous experience with demonstration cooking, menu development, and pricing development.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Job Education Requirements: Not Specified


Job Experience Requirements: 2 years

 

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Job Info
Job Category: NGO - Non Government Organisations jobs in Zambia
Job Type: Full-time
Deadline of this Job: 15th August 2019
Duty Station: livingstone
Posted: 29-07-2019
No of Jobs: 1
Start Publishing: 29-07-2019
Stop Publishing (Put date of 2030): 29-07-2065
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