Vacancy title: A chef

Jobs at:

Deadline of this Job:
15 December 2022  

Summary
Date Posted: Thursday, December 01, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Skills and Experience
1- 3 Years Experience
2-Diploma/Degree in Culinary science Food Production or related field
3-Experience of having worked in a private school or hotel will be an added advantage Creat Verbal Written Communication and Inter Personal
S-Works Quickly with Physical Stamina, Creative Flair and on a Flexible Schedule
6-Must know how to use the cooking range, ovens and other modern kitchen equipment 7-Creative with food production & presentation
8-Experience managing a diverse team and strong willingness to build capacity of local staff
9-Knowledge of food costing & control principles
10-Computer Literate

RESPONSIBILITIES
1. Coordinate and direct all food preparation, from prep through service
2. Monitor the quality of all food and beverages
3. Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
4. Direct and design all plating/presentation techniques for all dishes
5. Create new recipes
6. Work efficiently to resolve any problems that arise in the kitchen
7. Research and implement new culinary trends
8. Employs food safety best practices and makes sure that all kitchen staff members do the same.
9. Coaches assistant chefs and other members of the kitchen staff, so they perform at their best.
10. Determines how much food to order and maintains an appropriate supply at the Cafeteria.
11. Keeps up with trends in cooking.
12. Works quickly and accurately during busy periods

Work Hours: 8

Experience in Months: 36

Level of Education: Postgraduate Degree

Job application procedure

Send CV and Certificates to head@cotra.edu.zm

0977633909

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