Baker/Confectioner job at B and S Bakery Limited
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295 Days Ago
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Vacancy title:
Baker/Confectioner

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

B and S Bakery Limited

Deadline of this Job:
Saturday, February 10 2024 

Duty Station:
Within Zambia , Lusaka, South - Central Africa

Summary
Date Posted: Tuesday, January 30 2024, Base Salary: Not Disclosed

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Learn more about B and S Bakery Limited
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JOB DETAILS:
Baker/ Confectioner
• The Baker/ Confectioner will be responsible for creating a variety of baked goods, including bread, pastries, and desserts, while maintaining high-quality standards. This role involves precise measurements, recipe adherence, and a keen attention to detail to consistently produce delicious and visually appealing products.

Responsibilities:
• Execute baking tasks, following established recipes and ensuring product consistency
• Measure and prepare ingredients accurately, considering quantity and quality.
• Strictly follow recipes to achieve desired taste, texture, and appearance of baked goods.
• Operate and maintain baking equipment such as ovens, mixers, and proofing machines.
• Monitor the baking process, ensuring finished products meet quality standards and comply with health and safety regulations
• Contribute to the development of new recipes and variations to keep the menu fresh and appealing.
• Maintain a clean and organized workspace, following proper hygiene practices and sanitation guidelines.
• Monitor and manage inventory levels of baking ingredients, notifying management when supplies need replenishing.
• Coordinate with other kitchen staff to ensure smooth production flow and timely delivery of baked goods.

Requirements:
• Proven experience as a Baker/ Confectioner in a bakery or similar environment.
• Knowledge of baking techniques, ingredient functions, and recipe adjustments.
• Creative flair and attention to detail
• In-depth knowledge of Confectionery techniques, chocolate tempering, and artistic decorating.
• Ability to work in a fast-paced environment with attention to detail.
• Strong organizational and multitasking skills.
• Familiarity with health and safety regulations in the food industry.
• Excellent communication and teamwork skills.

Education and Certifications:
• Full grade 12 Certificate in (five) 5 O levels
• Culinary or baking certifications are a plus

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8


Experience in Months:

Level of Education:

Job application procedure
• Interested candidates should email their details to bandsbakeryltd@gmail.com .


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QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Zambia
Job Type: Full-time
Deadline of this Job: Saturday, February 10 2024
Duty Station: Lusaka
Posted: 30-01-2024
No of Jobs: 1
Start Publishing: 30-01-2024
Stop Publishing (Put date of 2030): 30-01-2066
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