Summary
Date Posted: Monday, May 16, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Butchery Manager
We are looking for a Butchery Manager to take charge of butchery operations at the
Chililabombwe branch.

Responsibilities
• Track sales report and order products to meet customer requirements and increase profits.
• Minimize out-of-stock and overstock to ensure fresh merchandise.
• Schedule team members, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
• Execute localized merchandising plans and follow company plans to ensure the company achieves profits.
• Manage and track inventory records to estimate gross monthly profits as per company guidelines.
• Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
• Ensure compliance with safety and sanitation standards mandated by the government
• Ensure associates run equipment safely.
• Comply with government weight, measures and labeling.
• Communicate with departments to design marketing plans to meet meat store’s profits.
• Welcome and receive orders from customers.
• Determine for improvement and institute changes to address concerns.
• Manage department records on associate performance, discipline and sales plans.

Requirements
• 5 or more years experience in butchery management, preferably in a retail environment.

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 24

Job application procedure
To apply for this job email your details to ctehila8@gmail.com

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